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Quique Dacosta + Quique Dacosta
Arts and Roses Evelyn Waugh called life a “hamper of perishable goods”. Suppers literally are but this one’s for the memory bank. A triple starred Michelin chef cooking specially for Lavender’s Blue. It may be a long way from his … Continue reading →
Posted in Design, Luxury, People, Restaurants
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Tagged albarino martín códax, arts and roses, doris day, elbulli, emotions, evelyn waugh, lavender's blue, porcelanosa, quique dacosta, rioja crianza, ronseal, shirley conran, strange flowers, stuart blakley, valencia
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